This vibrant fruit tea is crafted for its electrolytes and to be enjoyed cold—perfect for hot summer days. Whether you're cooling off after a workout or taking a break from working in the garden, this bright red tea infusion refreshes and hydrates.

The bold tang of hibiscus blends beautifully with sweet white tea leaves, giving the tea a smooth body. Watermelon and other fruits add a light, juicy flavor, while a touch of mint brings a crisp, clean finish.

My favorite way to enjoy it is poured over ice with a pinch of Pink Himalayan Sea Salt. It enhances the watermelon flavor and adds a natural source of sodium to complement the electrolytes in the fruit—a delicious, revitalizing summer treat.

*Caffeine Level: Low

Steeping Directions: Measure 2 Tablespoons loose leaf tea in a mason jar. Pour 8-12 ounces of room temperature water over loose tea (depending on how strong you sip your tea), cover and place in refrigerator overnight. Strain with mesh strainer, pour over ice, sprinkle with Pink Himalayan Sea Salt and Enjoy.

Ingredients: Hibiscus, White Tea Leaves, Watermelon, Spearmint, Mango, Coconut, Orange, Lemon, Pineapple, Banana, Love & Magic.